About Us

Delta Cuisine, leader of the Tunisian market for 20 years

DELTA CUISINE GROUP, has been positioned for several years as the undisputed leader on the Maghreb and sub-Saharan Africa markets.

Our job is to design, manufacture, sell, deliver and install custom kitchens and storage units (dressing rooms, bathroom furniture and others).

Stretched over a 9,000-square metre factory in the heart of M’ghira industrial zone – in the suburbs of Tunis – the group combines work ethic and trust with cutting-edge technologies and a commitment to innovation.

Mr. Taher Denguir - Directeur général

ISO 9001 : knowledge and Certifications

The modern machinery is constantly consolidated by acquisitions that allow the group to remain at the forefront of technology and industrial design, while fully integrating the manufacturing process in Tunisia.

From research and development to delivery, a quality approach has been implemented and recognised since 2007, and the international standard ISO 9001 certification was achieved (2015 version obtained).

DELTA CUISINE GROUP is aware that the pillar of its success is the precious investment in expert, skilled and motivated human resources. “Customer centricity” has always been a mantra for the group’s production teams, marketers, salespeople, designers and developers, along with the administration department – who all devoted to improving customer experiences.

De la recherche et développement à la livraison, une démarche qualité a été mise en place et qui a été reconnue depuis 2007 avec l’obtention de la norme internationale ISO 9001.

Pour les 160 employés du groupe composé de l’équipe de production (ingénieurs, techniciens et ouvriers), de l’équipe commerciale, l’équipe marketing, design et développement, et de l’équipe administrative, la culture de l’entreprise et la culture de la satisfaction du client vont de pair

Our passion

Believe in a dream, the dream of the founders of DELTA CUISINE

GOUVERNANCE
The staff

The Executive Committee of DELTA CUISINE GROUP - made of the functional and operational general departments - determines strategic orientations in accordance with the decisions of the Board of Directors.

DELTA CUISINE GROUP is aware that the pillar of its success is the precious investment in expert, skilled and motivated human resources. “Customer centricity” has always been a mantra for the group’s production teams, marketers, salespeople, designers and developers, along with the administration department - who all devoted to improving customer experiences.

DELTA CUISINE GROUP have had three main overarching responsibilities: find good people, create a culture where they can thrive, and keep them invested in their role—attracting talent, engaging them, and retaining them.